NAPS Dept. of Food & Nutrition

A Little Bit of Cooking, A Little Bit of Crafts and a Whole Lot of Fun!

pasta This course takes a creative and fun approach to basic cooking skills, kitchen safety, sanitation, care of equipment, following recipes and food related crafts.

At the beginning of each session, each child will be given their own set of cooking utensils to be taken home at the end of each session. In addition, each child will create their own book of recipes from all the activities and cooking assignments completed throughout the course. Samples of the foods created will be sent home with the students to share with their families.

This course is taught by Certified ServSafe Food Handlers

Look Who’s Cooking

What better way to teach children proper nutrition, create healthy eating habits and learn the importance of a balanced diet than to let them prepare and cook the food themselves? Each day the children will cook a dish that is relative to the session’s theme of the week.

Crafty Kids

Decorate Aprons
Create a Recipe Book
Learn to follow a recipe
Measurement
Kitchen Sanitation
Care of Equipment
Time and Temperature
Crafts
And much more fun!!!

Who Can Participate?

Any student entering grades 3, 4 or 5 in September. Class sizes are limited; please register soon. Some classes will include outside activities.

If need be, additional program sites may be established if demand exceeds the space available at the Atkinson School. Also, we will consider a similar course for younger students if enough interest is shown.

Weekly Sessions

Session One, July 10-14: Let's Go Camping

Session Two, July 17-21: Pajama Party

Session Three, July 24-28 : Hawaiian Luau

Session Four, July 31-August 5: Birthday Bash

Session Five, August 7-11: Beach Party

Session Six, August 14-18: A Taste of all Cultures

Additional forms will be mailed to you once we have received your registration. You may register for a one week session only or as many as all six sessions. Registration is due by June 1, 2006.

Classes are held at the Atkinson School Kitchen 9 a.m. to 1 p.m.

Fee: $175.00 per Session. Make checks payable to the North Andover School Lunch Program.

Registration Form

Please download and print the Registration Form and mail with your payment to:

North Andover School Lunch Program
Erika F. Murphy
Director of Food Services
c/o North Andover High School
430 Osgood Street
North Andover, MA 01845

Please call 978-794-1895 if you have any questions or require further information.

Page Last Modified Wed 11-01-2006 12:25



Home National School Lunch Program Lunch Menu Elementary School Lunch Middle School Lunch High School Lunch Nutrition Information Point of Sale Program Free and Reduced Lunch Program Summer Camp Program Contact Us North Andover Public Schools Home	A Little Bit of Cooking, A Little Bit of Crafts and a Whole Lot of Fun! This course takes a creative and fun approach to basic cooking skills, kitchen safety, sanitation, care of equipment, following recipes and food related crafts. At the beginning of each session, each child will be given their own set of cooking utensils to be taken home at the end of each session. In addition, each child will create their own book of recipes from all the activities and cooking assignments completed throughout the course. Samples of the foods created will be sent home with the students to share with their families. This course is taught by Certified ServSafe Food Handlers Look Who’s Cooking What better way to teach children proper nutrition, create healthy eating habits and learn the importance of a balanced diet than to let them prepare and cook the food themselves? Each day the children will cook a dish that is relative to the session’s theme of the week. Crafty Kids Decorate Aprons Create a Recipe Book Learn to follow a recipe Measurement Kitchen Sanitation Care of Equipment Time and Temperature Crafts And much more fun!!! Who Can Participate? Any student entering grades 3, 4 or 5 in September. Class sizes are limited; please register soon. Some classes will include outside activities. If need be, additional program sites may be established if demand exceeds the space available at the Atkinson School. Also, we will consider a similar course for younger students if enough interest is shown. Weekly Sessions Session One, July 10-14: Let's Go Camping Session Two, July 17-21: Pajama Party Session Three, July 24-28 : Hawaiian Luau Session Four, July 31-August 5: Birthday Bash Session Five, August 7-11: Beach Party Session Six, August 14-18: A Taste of all Cultures Additional forms will be mailed to you once we have received your registration. You may register for a one week session only or as many as all six sessions. Registration is due by June 1, 2006. Classes are held at the Atkinson School Kitchen 9 a.m. to 1 p.m. Fee: $175.00 per Session. Make checks payable to the North Andover School Lunch Program. Registration Form Please download and print the Registration Form and mail with your payment to: North Andover School Lunch Program Erika F. Murphy Director of Food Services c/o North Andover High School 430 Osgood Street North Andover, MA 01845 Please call 978-794-1895 if you have any questions or require further information. Page Last Modified Wed 11-01-2006 12:25
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